Curry sauce is the only way with chips in my book, maybe that's where I go wrong ????????? gotta be in a separate pot for dunkiz though, none of this slap it on all over.
No point jumping straight into the water to cause a ripple, ya might as well dip a toe or two first, that way ya dont get soaked through!
Interesting thread in so many ways though; tantrum, advice, teddies, crisp flavours, irish crisp culture, chips on shoulders n chips to eat, serving suggestions and rattling bars.. who knew that the 'Biker World' was so informative?
Noted still no response from cruserman, perhaps he is busy getting his Clooney look sorted... C'mon man we are waiting, ya still got time to save face. We all get it wrong sometimes, the trick is to admit jumping in too soon and saying summat ridiculous.
GBNP exactly reflected my own thoughts on the original post. C'mon Mr cruiser, you started this and are now doing EXACTLY what you originally complained about. Ignoring the rest of us.
AJ, I think the originator of this thread is too good for chips,he looks more like saute potato or dauphinoise kinda guy. Maybe he prefers duchess potato's smothered with a light red wine and cream jus.
Thinking about it I think I really don't belong here, my own potato preferences seem to suggest I am too refund and non rufty tufty biker world. Thoughts on this dilemma please, I am in a quandry.
I need some one to make me feel good about myself ;-)
Come on cruiserman get your butt up on here and join in.
You accused us of ignoring you, well we are all here. Please either stand your argument or try to make friends and contacts.
Most on here are friendly both on and off line so give it a go if your after friends. If it's just a bunk up your after have you tried tinder.com? But please remove that chip off of your shoulder, it dosnt suite you.
I got told on Tuesday that I'm too lady like to be a biker?? Maybe I don't belong here too? I hate soggy chips! The cruiserman has cruised off into the sunset
Bugs, soggy chips are called mashed potatoes, chips, perfect chips that is, should be be crisp on the outside and light and fluffy on the inside. Bloody hellfire and brimstone, I don't believe I am waxing lyrical about chips! I have definitely spent too much time making stuie look good, although, managing to do that should,I believe, qualify me for a knighthood, a barony at the least. You lot don't know how hard that task is!
Oh I almost forgot, cruiserman, please send me a nod or a pm, I would consider it an honour and a privilige for you not to receive a reply from me. Yours, condecendingly, Lord High Baron of the realm and lands over all I survey! 66
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